Chocolate (pronounced /ˈtʃɔklÉ ªt, -lÊŠt/ (help·info); see below for etymology) comprises a number of raw and processed foods that originate from the bean of the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the more popular flavours in the world.